Recette de Salade Caprese « pimpée », un goût d'été!

The Caprese salad, originally from the Island of Capri in Italy, is now prepared around the world. Here it is especially delicious in summer, when the tomatoes and herbs are fresh and come straight from the garden.

 When you're running out of inspiration for your cherry tomatoes, here's a particularly delicious way to use them.

We pimp the vinaigrette from thea LYNQ fruit and vegetable powder - General Health - flavorless Empowered, just add even more nutrients to this simple recipe.


Salad :

  • 2 cassettes of mixed cherry tomatoes, halved
  • 1 jar of bocconcini pearls, drained
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons of fresh basil, chopped

Vinaigrette :


In a large bowl, combine the halved cherry tomatoes and the bocconcini pearls.

To make the dressing, combine the dressing ingredients with a whisk until well blended.

Toss dressing with tomato and bocconcini mixture. Eat as is or cover the salad and let sit in the fridge to infuse the flavors before eating.

Good tasting!


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