Spices - Salad and Vinaigrette



A blend of spices for your tastiest homemade vinaigrette recipes!

This mixture is xxcellent mixed with olive oil with Provence herbs or to basil and with white balsamic vinegar grapefruit or with the one at pear and cranberry.

* Developed in collaboration with Fannélie, creative cuisine


Recipe for a basic vinaigrette: Mix 2 tbsp. 2 tbsp salad spice and vinaigrette 2 tbsp. teaspoon white balsamic vinegar of your choice and 3 tbsp. at the tablesweet olive oil.

You can use your imagination for blends of infused oils and balsamic vinegars to mix with the salad dressing spice blend.

An example:
– Arugula salad, tomatoes, fresh mozzarella and Kalamata olives. For the dressing: Garlic olive oil, traditional dark balsamic vinegar and spice mix salad and vinaigrette

You can also use the salad and vinaigrette spice mix for cooking recipes:
– Diced potatoes roasted in the oven with the mixture of salad spices and vinaigrette and with theolive oil with Tuscan herbs
– BBQ chicken breasts marinated in lemon juice with salad and vinaigrette spices and withbasil olive oil
– Ratatouille-style oven-roasted vegetables withgarlic olive oil and the salad and vinaigrette spice mix


Sweet Paprika, Dehydrated Garlic, Sea Salt, Chives, Oregano, Black Pepper, Parsley, Chervil.

May contain: Sesame, Mustard, Gluten.


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