Boasting a tart fruitiness, our pink grapefruit balsamic rosé is especially delicious with bitter leafy greens and fennel.
Like all of our balsamics, it makes a fantastic vinaigrette when combined with olive oil, but is just as delicious when used as a star ingredient.
Try it on fruit salads or as a base for ceviche. Add this vinegar to carbonated water for a refreshing drink. Drain it over seared scallops, drizzle it over grilled fish, toss it with roasted vegetables, pour it over fresh fruit, or use it to deglaze the pan after searing pork or chicken.
OLIVES AND DELICACIES
By choosing Olives et gourmandises olive oils and balsamic vinegars, you are assured of a product of high quality and exceptional freshness. It's guaranteed!
INGREDIENTS - 100ml
Rectified grape must, white wine vinegar, natural flavor, natural sulphites
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