The Brutes - PVT - Textured soy vegetable protein - Natural

Discover the Textured Vegetable Protein (TVP) from the company "Les Brutes", a local culinary innovation from Montérégie, Quebec.

Vegan, gluten-free, and lactose-free, this TVP is a healthy and sustainable alternative to meat, rich in proteins and fibers. Carefully prepared in a family-owned business, it offers a delicious and versatile taste. Perfect for replacing ground beef in your favorite dishes, from spaghetti sauces to stir-fries, and traditional dishes like shepherd's pie. It also fits well as a protein in muffins and cookies!

With TVP, choose a healthy, tasty, and environmentally friendly diet.

Try it today and discover a new way of cooking while preserving your health and the planet!

***Textured Vegetable Protein (TVP) - also known as textured soy protein - a versatile and economical vegan alternative to ground meat (which can also be integrated in other ways in recipes, in its natural form).

Produced from defatted soy flour, TVP retains the proteins, fibers, and many essential nutrients of soybeans, while being defatted to reduce fat content. Processed in various forms (ground, granules, chunks, etc.) and dried for optimal preservation, it is an ideal source of proteins for your favorite recipes. Versatile in cooking, TVP allows you to veganize your dishes without compromising taste or texture. Try it today and discover a new way of cooking healthily and deliciously! ***

• Ingredients (for 4 servings)
  Defatted soy flour.

  Contains
  Soy

  Preparation
  To rehydrate, mix the contents of the bag with a cup of boiling water (or broth) and let it sit for 10 minutes.

  Storage
  Store the hydrated TVP in an airtight container in the refrigerator for 2 to 3 days. Can be frozen.