The Brutes - PVT - Textured soy vegetable protein - Greek style

Discover the Greek Textured Vegetable Protein (TVP) from the beautiful new company "Les Brutes", a true culinary journey invitation to the heart of the Mediterranean!

Tasty and versatile, our Greek TVP adds an authentic touch to your favorite recipes, such as moussaka, Greek salad, meatballs, gyros, and much more.

Vegan, gluten-free, and lactose-free, TVP is a healthy and tasty alternative to meat, rich in proteins and fibers.

Prepared with care in a family-owned business in Montérégie, Quebec, this Greek TVP is the ideal choice for a gourmet, healthy, and environmentally friendly cuisine.

Try it today and let yourself be carried away by the enchanting flavors of the Mediterranean!

***Textured Vegetable Protein (TVP) - also known as textured soy protein - a versatile and economical vegan alternative to minced meat (which can also be integrated in other ways in recipes, in its Natural version).

Produced from defatted soy flour, TVP retains the proteins, fibers, and many essential nutrients of soybeans, while being defatted to reduce fat. Processed in various forms (minced, granules, chunks, etc.) and dried for optimal preservation, it is an ideal source of proteins for your favorite recipes. Versatile in cooking, TVP allows you to veganize your dishes without compromising taste or texture. Try it today and discover a new way to cook healthily and deliciously! ***

• Ingredients (for 4 servings)
  Defatted soy flour, Salt, Dehydrated garlic, Dehydrated onion, powdered lemon juice, Spices, Natural flavors
  

  Contains
  Soy

  Preparation
  To rehydrate, mix the contents of the bag with a cup of boiling water (or broth) and let it sit for 10 minutes.

  Storage
  Store hydrated TVP in an airtight container in the refrigerator for 2 to 3 days. It can be frozen.