The Brutes - PVT - Textured soy vegetable protein - Mexican style

Discover the Mexican Textured Vegetable Protein (TVP) from the new company "Les Brutes", an explosion of sunny flavors on your plate!

Inspired by Mexican cuisine, our Mexican TVP is the perfect ingredient for your favorite dishes: nachos, quesadillas, Mexican soup, tacos, chili, and much more. Easy and quick to cook, it brings an authentic and spicy touch to your recipes, guaranteeing you tasty and satisfying meals.

Vegan, gluten-free, and lactose-free, this wonderful Mexican TVP is a healthy and delicious alternative to meat, rich in proteins and fibers.

Made with care in a family-owned business in Montérégie, Quebec, the Mexican TVP instantly transports you to the heart of Mexican cuisine.

Try it today and let yourself be carried away by the enchanting flavors of Mexico!

***Textured Vegetable Protein (TVP) - also known as textured soy protein - a versatile and economical vegan alternative to ground meat (which can also be integrated in other ways in recipes, in its Natural version).

Produced from defatted soy flour, TVP retains the proteins, fibers, and many essential nutrients of soybeans, while being defatted to reduce fat. Processed in various forms (ground, granules, chunks, etc.) and dried for optimal preservation, it is an ideal source of proteins for your favorite recipes. Versatile in cooking, TVP allows you to veganize your dishes without compromising taste or texture. Try it today and discover a new way to cook healthily and deliciously! ***

• Ingredients (for 4 servings)
  Defatted soy flour, Salt, Dehydrated garlic, Dehydrated onion, Spices.
  

  Contains
  Soy

  Preparation
  To rehydrate, mix the contents of the bag with a cup of boiling water (or broth) and let it sit for 10 minutes.

  Storage
  Store hydrated TVP in an airtight container in the refrigerator for 2 to 3 days. It can be frozen.