TRADITIONAL MARINADE FOR RED MEAT
INGREDIENTS
- 1 1/2 cups extra virgin olive oil
- 1/2 cup of traditional dark balsamic
- 1 clove of garlic, crushed
- 6 sprigs of fresh thyme
- 2 sprigs of fresh rosemary
- 6 sage leaves
- 2.5 ml of liquid smoke
- salt and pepper, to taste
PREPARATION
- Mix all the ingredients
- Cover the entire piece of meat
- Marinate for 12 hours
- If the meat is not completely covered by the marinade, stir at 4 hours
Traditional balsamic vinegar is an excellent choice for EVERYTHING: pasta salad, vegetables, meats, pizza, etc!
Pair it with different oils (Herbs de Provence, Persian Lime, Tuscan Herbs, etc.) to make dressings, marinades, or dips.
Recipe courtesy of Olives et Gourmandises