The simplest of recipes !!! Tasty, andlow in FODMAP, as much for Celiacs as for those suffering from irritable bowel syndrome!!
My late night meal recipe when I happen to work late but want a light meal!!
Ingredients:
150-200 g of sliced salmon
2 tbsp. old-fashioned mustarde
2 tbsp. maple syrupe
Well, the quantities are to taste, I prefer with a little syrup and a lot of mustard, you can adjust the amount of syrup you prefer, if you are more of a sweet type!
Preheat the oven to 350 F 180C, and put aluminum foil on a small baking sheet. Top with the salmon steak.umon.
Combine the mustard syrup in a small bowl and spread over the salmon steak.
Cook, 13-15 min, until the salmon is cooked, but not overcooked so as not to be dry.c.
Serve with basmati rice and sautéed vegetables. Avoid vegetables containing FODMAPs.).
Enjoy!
Article written by Audrée Hogue