With the arrival of autumn freshness, why not treat yourself to these paleo pumpkin pancakes! 🍂⠀⠀⠀⠀⠀⠀⠀⠀⠀
They are honestly delicious, gluten-free and dairy-free.
You will give us some news!!!
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INGREDIENTS 🍂⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 4 eggs, lightly beaten
- 1 cup almond flour
- 2 tablespoons of almond milk
- ½ cup of pumpkin puree (fresh or canned)
- 1 teaspoon of vanilla extract
- ¼ teaspoon of baking soda
- 1 teaspoon of cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ¼ teaspoon of Himalayan pink salt
- 1½ tablespoons of coconut oil (MCT) ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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PREPARATION 🍂⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Mix the eggs in a large measuring cup or a small bowl. Add the almond flour, pumpkin, and vanilla. Stir well to combine. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Mix the baking soda, spices, and salt.
- Heat a pan. Add the coconut oil and let it melt.
- Cook the crepes until bubbles form on the top, then flip and cook for another minute.
Article written by Émilie Riendeau
Naturopath, B. Sc, ND, K.In
Émilie Riendeau can be reached on her social media: Instagram or by email at: info@emilieriendeau.com