Eggs for breakfast, lunch, or dinner! Why not? 😉
VELVET
Preparation time: 10 min
Cooking time: 15-20 min
Portions: 4 servings
INGREDIENTS
- 4 eggs
- 1/2 cup of salsa
- 1 tbsp ofchipotle olive oil
- 2 green onions, chopped
- A pinch of Mexican chili powder
- Sour cream with flavor for topping
- Salt and pepper
PREPARATION
- Preheat the oven to 350°F.
- Break an egg into each mini cocotte, add the salsa in the corner of the mini cocotte, and add a pinch of chili, some green onions, and a drizzle of chipotle olive oil.
- Bake in the oven for about 15 minutes.
- Add a little sour cream when serving.
ENJOY YOUR MEAL!
This recipe is a creation of Olives' collaborator and Delicacies, Annie Caron.