A flavorful side dish recipe featuring Provence herb olive oil, dark Maple and Bourbon balsamic, and fresh Parmesan
INGREDIENTS
- 1 bunch of fresh asparagus
- Fresh Parmesan with flavor
- Olive oil with herbs from Provence to taste
- Dark Balsamic Maple and Bourbon Flavored
PREPARATION
- Cook the asparagus in the oven on a baking sheet at 325°F or in a pan over medium heat with a generous amount of olive oil infused with Herbes de Provence. Be careful not to overcook the asparagus! They should remain nice and crisp!
- At the time of serving, add fresh Parmesan as well as a drizzle of olive oil with Herbes de Provence and a drizzle of dark balsamic Maple and bourbon.
ENJOY YOUR MEAL!
This recipe is a creation of the epicurean Catherine, a collaborator of Olives et Gourmandises.