Entrée de tartines au brie et avocat

What's better than a baguette spread with runny brisket?  

Here is a very simple recipe, to serve as a starter, which will delight your palates.

For 4 servings

Ingredients :

  • 1 baguette of fresh bread
  • 1 wedge of double or triple cream brie (triple will be even more decadent)
  • 1-2 ripe avocados (2 if small)
  • Juice of a lime
  • Drizzle of Olive oil
  • Fresh rosemary for decoration

Preparation :

It couldn't be simpler.

  • Cut your baguette lengthwise to make 4 pieces of the size you want.
  • Cut slices of brie and spread them on your pieces of baguette.
  • Cut the avocado in half, pit, peel and cut into slices.
  • Sprinkle the avocado slices with lime juice to prevent it from blackening.
  • Garnish the toast with avocado slices and rosemary.
  • Drizzle with a drizzle of olive oil and serve!




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