What's better than a baguette spread with runny brisket?
Here is a very simple recipe, to serve as a starter, which will delight your palates.
For 4 servings
Ingredients :
- 1 baguette of fresh bread
- 1 wedge of double or triple cream brie (triple will be even more decadent)
- 1-2 ripe avocados (2 if small)
- Juice of a lime
- Drizzle of Olive oil
- Fresh rosemary for decoration
Preparation :
It couldn't be simpler.
- Cut your baguette lengthwise to make 4 pieces of the size you want.
- Cut slices of brie and spread them on your pieces of baguette.
- Cut the avocado in half, pit, peel and cut into slices.
- Sprinkle the avocado slices with lime juice to prevent it from blackening.
- Garnish the toast with avocado slices and rosemary.
- Drizzle with a drizzle of olive oil and serve!
Enjoy!