Lover of cookies?
Nothing (or almost nothing!) is more satisfying than the smell of fresh cookies straight from the oven. However, I don't particularly like it when recipes are too sweet... so here is a version with reduced sugar, which will please the whole family while being nourishing and satisfying.
Portions:
This recipe should yield about 24 medium-sized cookies.
Ingredients:
- 1 cup of all-purpose flour (or gluten-free)
- 1/2 cup of rolled oats (gluten-free flakes if needed)
- 1/2 cup of brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of dark chocolate chips, 1/2 cup of dried fruit, and 1/2 cup of mixed nuts)
Instructions :
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, rolled oats, baking soda, and salt.
- In another bowl, beat the butter and brown sugar until the mixture is light and fluffy.
- Add the egg and beat until well incorporated.
- Add the flour mixture and stir until the batter is well combined.
- Incorporate the Organic Wonders Blend into the dough.
- Using a tablespoon, drop spoonfuls of dough onto the baking sheet, spacing them about 5 cm apart.
- Flatten the dough balls slightly with the palm of your hand.
- Bake the cookies for 12 to 15 minutes or until golden brown.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutritional values (per serving of 1 cookie):
- Calories: about 120
- Lipids: 7g
- Carbohydrates: 14g
- Fibers: 1g
- Proteins: 2g
- Sodium: 85mg
- Sugar: 6g
These nutritional values are approximate and may vary slightly depending on the ingredients you use and the size of the cookies you make. However, this recipe should yield cookies that are relatively low in sugar, high in fiber, and rich in healthy fats thanks to the dried fruits and nuts.