Used Poutine
Ingredients
yield:2 servings
- ½ small rutabaga, washed well and cut into sticks about 1 cm thick
- 1 medium sweet potato, washed well and cut into sticks about 1 cm thick
- 2 parsnips with the peel, washed well and cut into sticks about 1 cm thick
- 2 carrots, with the peel, washed well and cut into sticks about 1 cm thick
- 2 tablespoons of olive oil with Provence herbs
- Garlic powder, pepper and salt (to taste)
- 100 grams of fresh cheese curds
- Poutine sauce of your choice
PREPERATION
(10 MINUTES AND 30 MINUTES OF COOKING)
- Preheat the oven to 450 ° F.
- Spread the cut vegetables on a baking sheet covered with parchment paper and add the oil and seasonings.
- Mix well
- Bake for 30 minutes, stirring halfway through cooking.
Serve the vegetables in bowls, add the cheese and hot sauce.
ENJOY YOUR MEAL!
This recipe is a creation of the collaborator of Olives et Gourmandises, the nutritionist-dietitian Dorothée Buteau-Poulin.