Fig and Prosciutto Pizza Recipe

Who doesn't like pizza?

And who doesn't like to vary their toppings and try new toppings??

I offer you a version different from those that we generally order at the local pizzeria. You can use prepared pizza dough, a ball of frozen dough, or even make your own dough.

Here, we use the gluten-free pizza dough mix from Lulubelle & co.

So, here is a delicious fig and prosciutto pizza recipe:

Ingredients :

• 1 pizza dough mix
• 1/2 cup tomato sauce
• 2 cups grated mozzarella cheese
• 4-6 slices of prosciutto
• 1/4 cup of fig balsamic vinegar (we use that ofOlives & Delicacies)
• 1/4 cup fresh basil leaves
• 1 tablespoon ofArbenica extra sweet olive oil
• Salt and pepper, to taste

Instructions :

1. Preheat the oven to 200C..

2. Prepare the pizza dough according to the instructions on the Lulubelle & co package.

3. Spread the pizza dough on a baking sheet and cover it with tomato sauce.

4. Add the grated mozzarella to the tomato sauce.

5. Arrange the prosciutto slices on the cheese.

6. Bake the pizza for 12 to 15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

7. While the pizza is cooking, prepare the topping by mixing the fig balsamic vinegar, olive oil, salt and pepper in a bowl.

8. Once the pizza is cooked, remove from the oven and let cool for a few minutes.

9. Add the fig balsamic vinegar topping to the pizza.

10. Garnish with fresh basil leaves and serve.

Good tasting !