Noix Caramélisées

How to give your salads a little "kick"?

Adding caramelized nuts!

Recently, I had fun experimenting with different ways to "caramelize" my pecans. Maple syrup and honey are always winners, but what I really like is using a balsamic vinegar infused with Bourbon and Maple! 


Pure happiness in every bite!

How to make caramelized pecans?


It's very simple. You need a handful of whole pecans, a bit of butter, and a Bourbon and Maple balsamic vinegar.

  1. In a pan over medium heat, toast 1/2 cup of pecans for 3 minutes or until they start to brown.
  2. Add 1 tbsp of butter and make sure the melted butter coats them well.
  3. Add 2 tbsp of Bourbon and Maple balsamic vinegar. Pepper.
  4. Continue cooking the pecans for about 2 minutes, stirring regularly.
  5. When the balsamic vinegar thickens and sticks to the nuts, you can remove from the heat and let the nuts cool slightly.

Presentation suggestion

Serve on a spinach and avocado salad with the dressing of your choice, or on a spring mix salad topped with strips of grilled chicken.

A real delight!



This recipe is a creation by Olives et Gourmandises collaborator, Johanne Jacques!
Recettes

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