Our premium, traditional style balsamic has been rated at 18 years of age and made using the traditional solera method, in Modena, Italy.
With an acidity of 4%, this incredibly rich, complex and creamy balsamic offers excellent quality.
Mix it with one of our olive oils to prepare your dressings, glazes and marinades. This balsamic vinegar is divine with ice cream and fresh fruit.
OLIVES AND DELICACIES
By choosing olive oils and balsamic vinegars Olives and delicacies, you are assured of a product of high quality and exceptional freshness. It is guaranteed!
Combine it with any olive oil to add complexity, depth and sweetness to dressings and marinades.
This balsamic can be adapted to the taste of all our extra virgin oils, as well as infused and fused olive oils.
Cooked grape must, red wine vinegar,
sulphites of natural origin
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