SÜK hot chocolates are made with premium ingredients: Barry Callebaut Swiss chocolate, Dutch cocoa, organic cane sugar and organic spices.
Theyall are gluten free, peanut free and nut free.
Our classic blend! Cocoa, chocolate, and a little organic cane sugar ... The base! And VEGAN!
A rich and smooth taste.
To prepare hot chocolate, you pour approximately one and a half tablespoons of SÜK hot chocolate mix into a 250ml cup of hot milk. You then mix with a small whisk it's easier than with a spoon!re!)
You can use 2 milk, or 3.25 for a richer mixture.e.
You can also use a vegetable milk almonds, oats, rice, soy. On the other hand, it is not advisable to do it with water ... Each 200g SÜK hot chocolate packet will make between 13 and 17 hot chocolates, according to your tastes.s.
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