SÜK hot chocolates are made with premium ingredients:Barry Callebaut Swiss chocolate, Dutch cocoa, organic cane sugar and organic spices.
They are all gluten-free, peanut-free and nut-free, and VEGAN (except the classic with milk).
A chocolate flavored with chai spices, cinnamon, star anise, cardamom, nutmeg, ginger, cloves ...
Rich, smooth and delicious.
To make hot chocolate, you pour about a tablespoon and a half of SÜK hot chocolate mix into a cup (250ml) of hot milk. You then mix with a small whisk (it's easier than with a spoon!)
You can use 2% milk, or 3.25% for a richer mixture.
You can also use vegetable milk (almonds, oats, rice, soy). On the other hand, it is not advisable to do it with water ...
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