SÜK hot chocolates are made with premium ingredients: Barry Callebaut Swiss chocolate, Dutch cocoa, organic cane sugar and organic spices.
Theyall have no gluten, no peanuts and no trace of nuts, and VEGAN except the classic with milk.).
A chocolate flavored with chai spices. cinnamon, star anise, cardamom, nutmeg, ginger, cloves ... Riche, smooth and delicious.
To prepare hot chocolate, you pour approximately one and a half tablespoons of SÜK hot chocolate mix into a 250ml cup of hot milk. You then mix with a small whisk it's easier than with a spoon!re!)
You can use 2 milk, or 3.25 for a richer mixture.e.
You can also use a vegetable milk almonds, oats, rice, soy. On the other hand, it is not advisable to do it with water ... Each 200g SÜK hot chocolate packet will make between 13 and 17 hot chocolates, according to your tastes.s.
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