Roseline Sans Gluten's certified gluten-free oat flakes are whole grains, naturally a good source of fiber and source of iron.
They are the perfect cereal for a good oatmeal, and to add to oatmeal cookies or muffins.
Note that some celiacs do not tolerate oats, due to the fact that they contain a substance similar to gluten. In this case, they can substitute for quinoa flakes.
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