Saporem Foods soups and broths are all gluten-free, dairy-free, vegan, and made from 100% natural foods. Excellent local products from here, they are without preservatives and you will be able to read the entire list of ingredients, without asking yourself the question:"But what is this ingredient?"
A vegan, gluten-free and dairy-free oyster mushroom cream, is it possible?
Yes, here is the cream of dehydrated, vegan oyster mushrooms.
It does not contain gluten, dairy products, additives, colors or artificial flavors. It is rich in protein with 6.3 g as well as fiber.
Each sachet contains 60 grams of oyster mushrooms.
4 sachets included.
Oyster mushroom flour, brown rice flour, potato starch, hemp flour, yellow pea flour, quinoa flour, coconut flour, salt, dehydrated onion, garlic powder, seasonings, dehydrated oyster mushrooms.
Method of preparation:
In a small cauldron, add one sachet to 250 ml of boiling water, off the heat. Whisk and simmer for 15 minutes over low heat. Whisk regularly so that the cream does not stick to the bottom of the cauldron.
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