SÜK hot chocolates are made with premium ingredients: Barry Callebaut Swiss chocolate, Dutch cocoa, organic cane sugar and organic spices.
Theyall are gluten free, peanut free and nut free.
The perfect morning companion: a slightly caffeinated chocolate. It wakes up well!
A tasterich and smooth, and VEGAN !!!
To prepare hot chocolate, you pour approximately one and a half tablespoons of SÜK hot chocolate mix into a 250ml cup of hot milk. You then mix with a small whisk it's easier than with a spoon!re!)
You can use 2 milk, or 3.25 for a richer mixture.e.
You can also use a vegetable milk almonds, oats, rice, soy. On the other hand, it is not advisable to do it with water ....
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