SÜK hot chocolates are made with premium ingredients: Barry Callebaut Swiss chocolate, Dutch cocoa, organic cane sugar and organic spices.
Theyall are gluten-free, peanut-free and nut-free.
A little trip to the land of the Mayas ...
Intense, rich taste, with a scent of cinnamon and a hint of spice on the finish. And VEGAN!
To prepare hot chocolate, you pour about a tablespoon and a half of SÜK hot chocolate mix into a 250ml cup of hot milk. You then mix with a small whisk it's easier than with a spoon!re!)
You can use 2 milk, or 3.25 for a richer mixture.e.
You can also use a vegetable milk almonds, oats, rice, soy. On the other hand, it is not advisable to do it with water ... Each 200g SÜK hot chocolate packet will make between 13 and 17 hot chocolates, according to your tastes.s.
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