SÜK hot chocolates are made with premium ingredients: Barry Callebaut Swiss chocolate, Dutch cocoa, organic cane sugar and organic spices.
Theyall have no gluten, no peanuts and no trace of nuts, and VEGAN except the classic with milk.).
A chocolate flavored with chai spices, cinnamon, star anise, cardamom, nutmeg, ginger, cloves ...
Riche, smooth and delicious.
To prepare hot chocolate, you pour approximately one and a half tablespoons of SÜK hot chocolate mix into a 250ml cup of hot milk. You then mix with a small whisk it's easier than with a spoon!re!)
You can use 2 milk, or 3.25 for a richer mixture.e.
You can also use a vegetable milk almonds, oats, rice, soy. On the other hand, it is not advisable to do it with water ....
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