Description
Perfectly scented, this infused extra virgin olive oil tastes like a bunch of fresh dill.
Its deep, almost aniseed flavor is extremely tasty. While it's great in vinaigrettes, as a finish on creams, or to flavor your favorite Scandinavian-inspired dishes, we also love this dill oil in marinades for fish, chicken, and lamb. However, to really appreciate its pure flavor, do not forget to sprinkle your salmon steak or your gravlax!
All of our oils and vinegars are gluten-free, most vegan. Our olive oils are authorized in the ketogenic diet (KETO).
USE
Put it on a salad of watermelon, tomatoes, cucumbers, red onions and crumbled feta cheese. Use it to prepare the most delicious mayonnaise or to make homemade tartar sauce. Baste vegetables before grilling or use to sauté greens. Combine this with your favorite wine vinegar and Dijon mustard and use this mixture to dress a potato salad. Brush toasted bagels and top with smoked salmon, creme fraiche or sour cream, sprinkle with chives and chopped dill. Then, for a healthy side dish, drizzle over the baked sweet potatoes.
WEDDING SUGGESTIONS
With balsamicwhite pear and cranberry, balsamicSicilian lemon white, thedark strawberry balsamic and the raspberry dark balsamic.
OLIVES AND DELICACIES
All our olive oils are certified HOVE (extra virgin olive oil) and therefore come from a first cold pressing. This assures you of an incomparable taste and maximum benefits for your health.
By choosing Olives et gourmandises olive oils and balsamic vinegars, you are guaranteed a product of high quality and exceptional freshness. It's guaranteed!
INGREDIENTS - 250ml
Extra virgin olive oil, natural flavor
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