The simplest recipe !!! Tasty, and low in FODMAP, as much for Celiacs as for those suffering from irritable bowel syndrome!!
My recipe for a late night meal when I happen to work late but want a light meal!!
150-200 g of sliced salmon
2 tbsp. old-fashioned mustarde
2 tbsp. maple syrupe
Well, the quantities are to taste, I prefer with a little syrup and a lot of mustard, you can adjust the amount of syrup you prefer, if you are more of a sweet type!
Preheat the oven to 350 F 180C, and put aluminum foil on a small baking sheet. Add the salmon steak.umon.
Mix the mustard syrup in a small bowl and spread over the salmon steak.
Cook, 13-15 min, until the salmon is cooked, but not overcooked so as not to be dry.c.
Serve with basmati rice and sautéed vegetables. Avoid vegetables containing FODMAPs.).
Article written by Audrée Hogue