INGREDIENTS
|
1 package |
Follow package instructions.
PIZZA WITH TOMATOES AND HERB BUTTER
|
3 cases |
|
|
1 bedroom |
minced garlic |
|
1 case |
chopped fresh oregano |
|
2 cases |
chopped fresh thyme, provide some for decoration |
|
¼ cup |
chopped fresh basil |
|
½ bedroom |
crushed red pepper flakes |
|
½ cup |
crumbled goat cheese |
|
½ cup |
baby spinach |
|
2 cups |
halved cherry tomatoes |
|
1 cup |
sliced tomatoes |
1.Combine olive oil, garlic, oregano, thyme, basil and chili flakes.
2. Spread evenly over prepared pizza crust.
3. Sprinkle half the goat cheese.
4. Add spinach and tomatoes.
5. Sprinkle with remaining goat cheese.
6. Bake at 400 F for 8-10 minutes..
7. Remove from oven and sprinkle with fresh thyme.
PIZZA WITH BASIL PESTO, ARUGULA, AND PINE NUTS
|
¼ cup |
basil pesto |
|
½ cup |
chopped fresh basil |
|
¾ cup |
Mozzarella |
|
2 cases |
Pine nuts |
|
½ case |
rocket |
1.Spread the pesto evenly over the prepared pizza crust.
2. Add spinach.
3. Top with mozzarella.
4. Sprinkle the pine nuts on top.
5. Bake at 400 F for 8-10 minutes or until cheese is golden brown..
6. Remove from oven and top with arugula.
PIZZA WITH DRIED TOMATO PESTO AND BUFFALO MOZZARELLA
|
¼ cup |
sun-dried tomato pesto |
|
1 scoop |
sliced buffalo mozzarella |
|
3 |
small sliced tomatoes |
|
1 cup |
chopped fresh basil |
|
|
salt and pepper, to taste |
|
|
parmesan, to taste |
1.Spread the pesto evenly over the prepared pizza crust.
2. Add the mozzarella, then add the tomatoes.
3. Garnish with half the spinach.
4. Bake at 400 F for 8-10 minutes or until cheese is melted..
5. Remove from oven and garnish with remaining spinach.
6. Season with salt and pepper to taste and garnish with grated parmesan.
Good tasting
Recipes courtesy of Lulubelle & Co