Recette de Salade Caprese « pimpée », un goût d'été!

Caprese salad, originally from the Island of Capri in Italy, is now prepared around the world. Here, it is particularly delicious in summer, when the tomatoes and herbs are very fresh and come straight from the garden.

Ingredients:

Salad :

  • 2 cups mixed cherry tomatoes, cut in half
  • 1 jar of bocconcini pearls, drained
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped

Vinaigrette :

Preparation:

In a large bowl, combine the halved cherry tomatoes and bocconcini pearls.

To make the vinaigrette, whisk together the vinaigrette ingredients until smooth.

Mix the vinaigrette with the tomato and bocconcini mixture. Enjoy as is or cover the salad and let sit in the refrigerator for the flavors to infuse before enjoying.

Good tasting!

Recettes

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