Pudding au chocolat et chia, à l’érable

A snack or a lunch Excellent question haha this chocolate and chia pudding topped with crunchy maple quinoa granola makes a magnificent dessert not too guilty! Topped with fruit, it turns into a vitamin breakfast, full of fiber, omega 3 and antioxidants.ants.



  1. Place the chocolate in a bowl and set aside. In a cauldron, heat the almond drink and maple syrup over low heat, stirring gently with a whisk regularly so that it does not stick to the bottom of the cauldron. When it simmers, remove from the heat and pour over the chocolate. Mix with a whisk until obtaining a chocolate milk.olat.
  2. Place the chia seeds in a container with a tight-fitting lid and pour in the chocolate mixture, mix well and put the lid on. Refrigerate for at least 8 hours, or up to 24 hours, stirring the mixture after 1 hour, so that the mixture is smooth. The longer you let the mixture sit, the more consistent it will be.t)
  3. Top with Maple Quinoa Crunch Granolust, or toppings that inspire you..



Leave a comment

All comments are moderated before posting