Pour étirer l'été... un Café Glacé Cold Brew à l’Amande, et autres idées!

Every summer, there are some fast food restaurants (which I won't name! Hihi) line up to get a decadent iced coffee, but oh! How full of calories, sugar and bad fat!

And now summer is drawing to a close, but I like to stretch it my way, when a little heat and sun is still showing.

Here are some ideas to make you a homemade version, more economical, so much healthier, and just as fast, if not more because we save the line! Nothing more practical on rushed mornings !!!


Ingredients :

1 t. ofcold brew cold brew coffee

½ cup of milk / vegetable drink of your choice (my choice is an unsweetened almond drink)

1 C. maple syrup (to adjust to taste)

1/8 c. almond essence tea

Oh and for the sportsmen of this world who take a protein shake in the morning try adding a chocolate protein scoop to the recipe, without adding the maple syrup!


Cold Brew coffee has the advantage of being brewed on your own! Just drop the coffee bag in 1 cup of water in the fridge the night before. The next morning, by pure magic, you get a frankly delicious black coffee, and not a cup of coffee that tastes nothing.

You just have to mix the ingredients, and we taste a little delight here!


The options are endless!!! Maple syrup can be replaced by stevia, date sugar, you can truncate the almond essence with cocoa (passing through a blender to dissolve it), an essence of caramel, coconut, y add a touch of whipped cream or whipped coconut and cocoa powder topping!

You will give me the news!!!


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