Marinade traditionnelle pour viande rouge

TRADITIONAL MARINADE FOR RED MEAT

 

INGREDIENTS

PREPERATION

  1. Mix all ingredients
  2. Cover the entire piece of meat
  3. Marinate for 12 hours
  4. If the meat is not completely covered with the marinade, mix every 4 hours

Traditional balsamic vinegar is a great choice for EVERYTHING: Pasta salad, vegetables, meats, pizza, etc!

Pair it with different oils (Provence herbs,Persian Lime,Tuscan herbs, etc.) to make dressings, marinades or dips.

Recipe courtesy of Olives et Gourmandises

RecettesRecettes huiles d'olive et vinaigres balsamiques

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