Yield: 3 aluminum molds
FOR THE SYRUP
|
200ml |
Maple syrup |
|
3/4 cup |
brown sugar |
|
125ml |
Water |
|
1 C. at tab.
|
Butter |
Heat the syrup to a boil and place 150g in a 4.5” x 6.5” aluminum pan.
FOR THE CAKE
|
1 bag |
|
|
2 |
Eggs or Flax Seeds / Ground Chia Seeds (see package for instructions) |
|
1/3 cup |
|
|
2/3 cup |
Milk or vegetable drink |
1. Preheat oven to 320⁰F.
2. Beat all the ingredients for 5 minutes at medium speed.
3. Pour 250 g per mold over the syrup.
4. Bake at 320⁰F.
5. Wait about 20 minutes before serving. Goes perfectly with vanilla ice cream!
Good tasting!
Recipe courtesy of Lulubelle & Co
* For my part, I always use a good olive oil in my cakes, for its contribution to health.