3 Recettes chocolatées de St-Valentin - Sans Gluten - Sans Produits Laitiers - Spécial LYNQ
Here is a special Valentine's Day, 3 chocolate recipes, which will not make you regret having tasted it. A little touch of LYNQ, the famous powder made from fruits and vegetables, has been added in the 3 recipes, to add to the supply of vitamins and minerals. Give us some news !!!

 

Invincible Gluten Free Chocolate Strawberry Muffins for Love

Ingredients:

 

  • 1 1/2 cups gluten-free flour
  • 1/2 cup cane sugar
  • 1/2 teaspoon of Himalayan salt
  • 2 teaspoons of baking powder
  • 1/3 cup of melted coconut oil
  • 1 large banana, mashed until blended
  • 1/2 cup almond drink (at room temperature, or other non-dairy drink)
  • 1 teaspoon of vanilla extract
  • 1 cup fresh strawberries, cut into chunks
  • 2 tablespoons ofInvincible
  • Chocolate Mocha Crunch Granola Granola as a garnish


Instructions:

  • Heat oven to 400 degrees F. For large muffins, line 8 muffin cups with a muffin pan. For standard size muffins, line up 10 muffin cups. Fill the other molds with 1 to 2 tablespoons of water so that the muffins cook evenly.
  • In a large bowl, whisk together the flour, sugar, baking powder, Invincible and salt.
  • Mix together the melted coconut oil, mashed banana, room temperature almond milk and vanilla extract in a bowl and whisk until smooth. If the mixture is too cold and the coconut oil starts to solidify, just microwave it for a few seconds.
  • Add the wet ingredient mixture to the dry ingredient mixture and mix lightly. Do not over mix. The mixture will be thick, this is normal.
  • Add the strawberries and chocolate chips.
  • Fill the muffin cups. Top with a little granola and bake for 18-20 min, or until a toothpick comes out clean.

The result is, together with the gluten-free flour, small muffins that look a little different from regular muffins. But the taste of Invincible's chocolate with strawberries is simply decadent.

If you liked this recipe, print it out!

 

The Invincible Dairy Free Avocado Pudding

    https://www.youtube.com/watchv=fvVp1E9UOqMM

Ingredients:

Instructions:

  • Mix all the ingredients well in a blender until you obtain a smooth paste
  • Serve and garnish with your favorite fruit or toppings!
  • Enjoy it!

Gluten Free and Dairy Free Chocolate Banana Bread - Empowered

Ingredients:

  • 1 1/4 cups gluten-free flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1/2 cup cane sugar
  • 1 egg
  • 1 egg white
  • 1/4 cup plain unsweetened coconut yogurt (I use Silk brand)
  • 1/4 cup olive oil
  • 1 teaspoon of vanilla
  • 2 tablespoons ofLYNQ Empowdered
  • 1 cup mashed bananas (2-3 medium bananas)
  • ½ cup gluten free chocolate chips - dairy free (I use Enjoy Life)
  • Chocolate Mocha Crunch Granola Granola (as a garnish)

Preperation:

  • Preheat the oven to 350F..
  • Grease and flour a bread pan.
  • In a bowl, sift together the flour, baking soda and baking powder.
  • In another bowl, combine the sugar, egg, egg white, yogurt, olive oil, vanilla and LYNQ Empowered until you have a smooth mixture.
  • Add the mashed bananas until well incorporated
  • Pour the liquid ingredients over the dry ingredients.
  • Stir the liquid ingredients into the dry ingredients, not mixing too much.
  • Pour the mixture into the mold, and place the granola there as a garnish.
  • Bake for ~ 50-55 minutes, until a toothpick comes out clean.
  • Turn out onto a wire rack and let cool for a few minutes.
  • Enjoy!

 

 

 

Recettes

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