3 Recettes chocolatées de St-Valentin - Sans Gluten - Sans Produits Laitiers - Spécial LYNQ
Here is a special Valentine's Day, 3 chocolate recipes, which will not make you regret having tasted it. A little touch of LYNQ, the famous powder made from fruits and vegetables, has been added in the 3 recipes, to add to the supply of vitamins and minerals. Give us some news !!!


Invincible Gluten Free Chocolate Strawberry Muffins for Love



  • 1 1/2 cups gluten-free flour
  • 1/2 cup cane sugar
  • 1/2 teaspoon of Himalayan salt
  • 2 teaspoons of baking powder
  • 1/3 cup of melted coconut oil
  • 1 large banana, mashed until blended
  • 1/2 cup almond drink (at room temperature, or other non-dairy drink)
  • 1 teaspoon of vanilla extract
  • 1 cup fresh strawberries, cut into chunks
  • 2 tablespoons ofInvincible
  • Chocolate Mocha Crunch Granola Granola as a garnish


  • Heat oven to 400 degrees F. For large muffins, line 8 muffin cups with a muffin pan. For standard size muffins, line up 10 muffin cups. Fill the other molds with 1 to 2 tablespoons of water so that the muffins cook evenly.
  • In a large bowl, whisk together the flour, sugar, baking powder, Invincible and salt.
  • Mix together the melted coconut oil, mashed banana, room temperature almond milk and vanilla extract in a bowl and whisk until smooth. If the mixture is too cold and the coconut oil starts to solidify, just microwave it for a few seconds.
  • Add the wet ingredient mixture to the dry ingredient mixture and mix lightly. Do not over mix. The mixture will be thick, this is normal.
  • Add the strawberries and chocolate chips.
  • Fill the muffin cups. Top with a little granola and bake for 18-20 min, or until a toothpick comes out clean.

The result is, together with the gluten-free flour, small muffins that look a little different from regular muffins. But the taste of Invincible's chocolate with strawberries is simply decadent.

If you liked this recipe, print it out!


The Invincible Dairy Free Avocado Pudding




  • Mix all the ingredients well in a blender until you obtain a smooth paste
  • Serve and garnish with your favorite fruit or toppings!
  • Enjoy it!

Gluten Free and Dairy Free Chocolate Banana Bread - Empowered


  • 1 1/4 cups gluten-free flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1/2 cup cane sugar
  • 1 egg
  • 1 egg white
  • 1/4 cup plain unsweetened coconut yogurt (I use Silk brand)
  • 1/4 cup olive oil
  • 1 teaspoon of vanilla
  • 2 tablespoons ofLYNQ Empowdered
  • 1 cup mashed bananas (2-3 medium bananas)
  • ½ cup gluten free chocolate chips - dairy free (I use Enjoy Life)
  • Chocolate Mocha Crunch Granola Granola (as a garnish)


  • Preheat the oven to 350F..
  • Grease and flour a bread pan.
  • In a bowl, sift together the flour, baking soda and baking powder.
  • In another bowl, combine the sugar, egg, egg white, yogurt, olive oil, vanilla and LYNQ Empowered until you have a smooth mixture.
  • Add the mashed bananas until well incorporated
  • Pour the liquid ingredients over the dry ingredients.
  • Stir the liquid ingredients into the dry ingredients, not mixing too much.
  • Pour the mixture into the mold, and place the granola there as a garnish.
  • Bake for ~ 50-55 minutes, until a toothpick comes out clean.
  • Turn out onto a wire rack and let cool for a few minutes.
  • Enjoy!





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